Fiesta Corn Dip

This little gem comes from my friend Pam.  She likes to bring this dip to our food pantry potluck lunches when the theme is Mexican food.  I like for her to bring it, but I also like to eat it.  All.  I could be a happy girl with a bowl of dip and a bag of tortilla chips!!

Fiesta Corn Dip

1 can diced tomatoes with green chiles/Rotel

1 can fiesta corn (reg corn will work)

1 8oz carton sour cream

1 c real mayonnaise

1 c finely shredded Colby/Jack cheese…

Drain tomatoes and fiesta corn thoroughly, mix together with sour cream and mayo.  Stir in Cheese.  Chill in refrigerator for a least 1 hour.  (to make extra spicy, add some chopped jalapenos)

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